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Multicooker Cuban Black BeansMulticooker Cuban Black Beans
Multicooker Cuban Black Beans
Multicooker Cuban Black Beans
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Recipe - The Fresh Grocer - Corporate
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Multicooker Cuban Black Beans
Prep Time15 Minutes
Servings4
Cook Time58 Minutes
Calories471
Ingredients
1/2 (16-ounce) package black beans, rinsed
2 tablespoons olive oil
1 medium white onion, chopped
1 medium jalapeno pepper, seeded and finely chopped
3 garlic cloves, minced
3 tablespoons apple cider vinegar
2 teaspoons ground cumin
1 teaspoon dried oregano
2 packages (8.8 ounces each) ready to serve white rice
2 tablespoons fresh cilantro leaves
Directions

1. In 5-quart Instant Pot, add beans and 4 cups water. Place lid on Instant Pot and close pressure valve to seal; pressure cook 35 minutes. Quick release pressure; let stand 10 minutes before removing lid. Drain beans.

 

2. In Instant Pot, heat oil on Sauté-Normal. Add onion; cook and stir 5 minutes or until tender. Add jalapeño; cook and stir 2 minutes or until tender. Add garlic; cook and stir 1 minute or until fragrant. Stir in vinegar, cumin, oregano, 1/2 cup water, 1 teaspoon kosher salt and beans. Place lid on Instant Pot and close pressure valve to seal; pressure cook 15 minutes. Quick release pressure; let stand 10 minutes before removing lid. Makes about 4 cups.

 

3. Prepare rice as label directs. Makes about 2 cups.

 

4. Serve Cuban Black Beans over rice sprinkled with cilantro.

 

Nutritional Information
  • 11 g Total fat
  • 2 g Saturated fat
  • 0 g Cholesterol
  • 636 mg Sodium
  • 79 g Carbohydrates
  • 12 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 17 g Protein
15 minutes
Prep Time
58 minutes
Cook Time
4
Servings
471
Calories

Shop Ingredients

Makes 4 servings
1/2 (16-ounce) package black beans, rinsed
Bush's Best Black Beans, 15 oz
Bush's Best Black Beans, 15 oz, 15 Ounce
$1.39$0.09/oz
2 tablespoons olive oil
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz
Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz, 68 Fluid ounce
$37.49$0.55/fl oz
1 medium white onion, chopped
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz, 13 Ounce
$1.86 avg/ea$2.29/lb
1 medium jalapeno pepper, seeded and finely chopped
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz, 4 Ounce
$0.62 avg/ea$0.16/oz
3 garlic cloves, minced
Fresh Garlic
Fresh Garlic, 4 Ounce
$1.20 avg/ea$4.79/lb
3 tablespoons apple cider vinegar
Bowl & Basket Apple Cider Vinegar, 16 fl oz
Bowl & Basket Apple Cider Vinegar, 16 fl oz, 16 Fluid ounce
$1.59$0.10/fl oz
2 teaspoons ground cumin
Badia Ground Cumin, 2 oz
Badia Ground Cumin, 2 oz, 2 Ounce
$2.39$1.20/oz
1 teaspoon dried oregano
Badia Oregano, .5 oz
Badia Oregano, .5 oz, 0.5 Ounce
$1.59$3.18/oz
2 packages (8.8 ounces each) ready to serve white rice
Minute Light & Fluffy White Rice, 14 oz
Minute Light & Fluffy White Rice, 14 oz, 14 Ounce
$3.29$0.23/oz
2 tablespoons fresh cilantro leaves
Fresh Cilantro, 1 bunch, 1 each
Fresh Cilantro, 1 bunch, 1 each, 1 Each
$0.99

Nutritional Information

  • 11 g Total fat
  • 2 g Saturated fat
  • 0 g Cholesterol
  • 636 mg Sodium
  • 79 g Carbohydrates
  • 12 g Fiber
  • 2 g Sugars
  • 0 g Added sugars
  • 17 g Protein

Directions

1. In 5-quart Instant Pot, add beans and 4 cups water. Place lid on Instant Pot and close pressure valve to seal; pressure cook 35 minutes. Quick release pressure; let stand 10 minutes before removing lid. Drain beans.

 

2. In Instant Pot, heat oil on Sauté-Normal. Add onion; cook and stir 5 minutes or until tender. Add jalapeño; cook and stir 2 minutes or until tender. Add garlic; cook and stir 1 minute or until fragrant. Stir in vinegar, cumin, oregano, 1/2 cup water, 1 teaspoon kosher salt and beans. Place lid on Instant Pot and close pressure valve to seal; pressure cook 15 minutes. Quick release pressure; let stand 10 minutes before removing lid. Makes about 4 cups.

 

3. Prepare rice as label directs. Makes about 2 cups.

 

4. Serve Cuban Black Beans over rice sprinkled with cilantro.